European Vanilla Chantilly Cream 80 gm has a distinctive bright white color, and a sweet flavour. Vanilla Chantilly cream is used in many types of desserts and cakes. It can be added as a delicious layer between cake layers to give it a nice palatable taste, or desserts can be decorated using Vanilla Chantilly cream to give Attractive look and irresistible sweet taste. Vanilla Chantilly Cream from Ghouta is made from the finest ingredients such as vanilla, which gives it an attractive aroma, milk and sugar, and is preserved in safe ways to ensure the safety of the product.
Vegetable Emulsifier (Glucose Syrup, Hydrogenated Vegetable Oil, Emulsifier E472, Milk Protein), Sugar, Modified Corn Starch, Thickeners (Sodium Alginate (E401), Polyphosphate (E450 -E339)), Flavor (Nature Identical Cream Flavor), Anti-caking Agent( Silicon dioxide E551).
Does not cause allergies
Does not cause allergies
Store in a cool dry place, away from heat, sunlight and odors.
In a deep bowl, mix a sachet of Aruba Shanyi Cream with ½ cup (125 ml) of cold milk. Beat at high speed for 3-4 minutes or until you get a light and thick cup. Put the cream in the refrigerator after covering it. Add one to two teaspoons of Cold milk if the cream is thick and stir before serving.
Halal;Alcohol free;Gelatine Free;Vegan;Vegetarian;Lactose free;Gluten free
Type d’emballage | - |
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code barre | - |
référence | 080610010 |
Gross Weight | - |
Poids net | 80 g |
Dripped Off Weight | - |
Length | - |
Largeur | - |
Hauteur | - |
Origine | - |
Énergie | 2155 Kcal |
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Energy (kcal) | 515 Kcal |
Phases | - |
Gros | 26 g |
Graisses saturées | - |
Glucides | 69 g |
dont sucres | 45 g |
Protéines | 2.4 g |
Sel | - |
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