The Four Seasons Makdous is one of the finest types of Makdous with pure oil and wonderful panjan and contains a luxurious heart of walnuts
The Egyptian Four Seasons Makdous consists of boiled eggplant stuffed with walnuts, garlic and red peppers and dipped in extra virgin olive oil. The product is preserved in an airtight glass jar to keep it protected and fresh and preserves its distinctive taste for a longer period. Environmentally perfect for the ability to recycle glass and preserve the environment. The product is free from preservatives and artificial colours. It is distinguished by its distinctive taste and high quality, easy to open and ready to eat directly.
Allergy to eggplant
Allergy to eggplant
Store in a cool dry place, away from sunlight, heat and moisture
Perfect to eat with bread and prefer Arabic bread as a breakfast or light dinner with tea
Halal;Alcohol free;Gelatine Free;Vegan;Vegetarian;Lactose free;Gluten free
Type d’emballage | Glass bottle |
---|---|
code barre | 6210431041303 |
référence | 010060001 |
Gross Weight | 1050 g |
Poids net | - |
Dripped Off Weight | - |
Length | - |
Largeur | - |
Hauteur | - |
Origine | Egypt |
Énergie | 431 Kcal |
---|---|
Energy (kcal) | 103 Kcal |
Phases | - |
Gros | 21 g |
Graisses saturées | - |
Glucides | 11 g |
dont sucres | 21 g |
Protéines | 17 g |
Sel | 2.5 g |
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