Panier
Algota Kishik 800G
الغوطة كشك بلدي 800غ
Seller: Baladna |
Tarif boutique: 0
végétalien
Ce produit convient aux végétaliens. Les végétaliens ne mangent pas d'animaux et de produits qui en proviennent (comme les produits laitiers et les œufs).
Vegetiran
Ce produit convient aux végétariens. Les végétariens ne mangent pas d’animaux, mais peuvent manger des produits qui en proviennent (comme des produits laitiers et des œufs).
Description du produit
The kiosk is one of the foods that are known in some countries in Central Asia and the Levant, and the method of its preparation varies depending on the place, and its types vary depending on the type of bulgur used in its preparation, where there is a kiosk prepared from brown bulgur, coarse bulgur, white bulgur, groats, wheat and others Of the types of grains that are extracted from wheat, the kishk dish is often prepared from mid-summer to the beginning of autumn. We can eat the kiosk by preparing it as a type of soup with minced meat and onions, or by eating it fresh by mixing the bulgur with both milk and milk and then leaving it for two days until it ferments and acquires a bit of acidity, after which all of the cucumbers are added Onions, or any type of vegetables you like, in addition to walnuts.
Ingredients
Bulgur, milk, salt, yeast
Allergy Statement
Contain: wheat and milk
Warning
not recommended for people who are allergic to gluten and Lactose
Storage Instructions
Store in a cool dry place
Preparation
Put the ghee in the pot on the fire, add the onions and stir until it turns a little brown. Add the meat and onions and stir over the fire for 10 minutes. Add the kiosk to the onions and meat and leave for two minutes on the fire. Add the water to the previous mixture and stir the materials well so that the booth does not stick to the bottom of the pot. Leave on a moderate heat. For 10 minutes before serving, crush garlic and mint, mix well and serve hot with toasted bread
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