Durra Keshk 500G

الدرة كشك بلدي 500غ

Seller: Baladna |

Shop Rate: 0

Vegan

This product is suitable for vegans. Vegans don't eat animals and any products that come from them (such as dairy and eggs).

Vegetiran

This product is suitable for vegetarians. Vegetarians don’t eat animals, but may eat products that come from them (such as dairy and eggs).

Lactose Free

This Product doesn't contain lactose. Lactose is a sugar that is a normal part of milk products. Some people do not break down lactose well. They may not have enough lactase, the enzyme that breaks lactose down in the body. Or, their body may make lactase that does not work properly. This may cause gas, bloating, cramping, or diarrhea when they eat or drink milk products.

VAT included

Product Description

The kiosk is one of the foods that are known in some countries in Central Asia and the Levant, and the method of its preparation varies depending on the place, and its types vary depending on the type of bulgur used in its preparation, where there is a kiosk prepared from brown bulgur, coarse bulgur, white bulgur, groats, wheat and others Of the types of grains that are extracted from wheat, the kishk dish is often prepared from mid-summer to the beginning of autumn. We can eat the kiosk by preparing it as a type of soup with minced meat and onions, or by eating it fresh by mixing the bulgur with both milk and milk and then leaving it for two days until it ferments and acquires a bit of acidity, after which all of the cucumbers are added Onions, or any type of vegetables you like, in addition to walnuts.

Ingredients

Semolina 100%

Allergy Statement

Contain: Wheat

Warning

not recommended for people who are allergic to gluten

Storage Instructions

Store in a cool dry place

Preparation

Put the ghee in the pot on the fire, add the onions and stir until it turns a little brown. Add the meat and onions and stir over the fire for 10 minutes. Add the kiosk to the onions and meat and leave for two minutes on the fire. Add the water to the previous mixture and stir the materials well so that the booth does not stick to the bottom of the pot. Leave on a moderate heat. For 10 minutes before serving, crush garlic and mint, mix well and serve hot with toasted bread